Our family farm is first and foremost a homestead farm. We eat the food we grow and livestock we raise. As a customer, you can trust that we only sell the highest quality produce and pasture raised livestock. If we won’t eat it, we won’t sell it to you.
That sounds almost too simple, but in a world of increasing food regulation, industrialized food production and synthesis, truly good food has become hard to find.
We strive to follow a migration-style method of agriculture. This means our chickens, cows, pigs and goats are moved on a schedule to new pasture and forage helping promote better soil ecology and a more healthy farm.